Winery's kitchen

Since 2017, we opened our winery and our home to dining guests.

Our winery's kitchen concept is simple – traditional, sometimes long forgotten vegetarian recipes of many cultures, from French farm food to Indian or Japanese street food. We favour a culture of sharing food, akin to "tapas" and "izakaya" dining.

Our recipes are collected from travels, friends, the families of our friends, and created by the simple love for making delicious and rich food full of flavour. We grow our own organic vegetables, seeds, nuts and herbs and carefully select our more exotic ingredients, or bring them from our travels.

The Winery's Kitchen is open for dinners on our terrace on weekends during the season. Our terrace is small limited to 20 seats, therefore we offer two seatings 17.00-19.00 and 19.00-22.00.

Winery’s kitchen is open to dining guests with reservations, but you can just drop in to enjoy wine and a cold snack without a reservation.

Open Saturdays 17.00-22.00

Dining reservations for two seatings 17.00-19.00 and 19.00-22.00.

important information:

Reservations can only be made by call or SMS +36 30 374 3099.

We do not guaratnee reservations made via Facebook, Whatsapp or other social media.

Please note that we may cancel your reservation if you are delayed over 30min.

Families with children are warmly welcome in the seating 17.00-19.00.